Glycerine

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Key facts

Vegetarian glycerine is produced by the saponification or transesterification of vegetable fats and can be used in many different areas such as cosmetics, medicine, agriculture or as a basis for the production of e-liquids.

  • Approved as an additive for food (E 443)
  • Available in 5L canister, 25L canister or 1000L IBC container
  • Fast and reliable delivery
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Specifications

CAS number

56-81-5

Molar mass

92.09 g-mol-1

State of aggregation

Liquid

Colour

Colourless

Smell

Odourless

PH value

Neutral

Density

 1.26 g-cm-3 (20 °C)

Melting point

18°C

Boiling point

290°C

Flash point

199°C

Solubility in water

Fully miscible

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